Entertaining with panache

Oysters

Whether you have a very special evening for someone special, want a few friends over for dinner or are looking for something more formal with a little bit of grandeur, you can create the evening and the menu that will really impress your guests.

Perfectly prepared and exquisitely served food tells your guests how important they are. You can have everything prepared ready to serve it yourself, or simply sit down and enjoy the evening and be waited on by our experienced staff. We'll even do the washing up!

If you have more guests than you can fit into your home, you can still have a very special dinner party in a private room, complete with silver service and wine waiters. Ask us to help you find the right place for you. Just give us a call on 01245 494087 and let's plan a dinner to die for!


We have had lots of lovely thank you cards with plenty of compliments on your excellent food. Your hard work and organisation meant that we were both able to really enjoy the evening.
Michael and Julie
Top Tips
Sweet stuff
  • To make perfect Chantilly cream place your bowl and whisk in the freezer for 10 minutes and make sure you use whipping cream.
  • When separating eggs for meringue, don't allow any trace of yolk to get in with the whites – or they won't whisk up nice and stiffly.
  • When making Crème Brulée add one whole egg to the yolks to make sure it sets properly.