Celebrate in style

Flowers enhance the atmosphere Champagne

When a special birthday or anniversary comes around it's time to get friends and family together and celebrate. Just getting them all together can be a challenge in its own right; so who is responsible for organising it all?

Organising family events has been the cause of many a rift in the family – what with people forgetting to do things, not realising that communication is key to everyone being able to do their bit – and arguments about who ended up doing the lion's share of the work. Not to mention trying to co-ordinate people who are time-management-challenged and the family control freak!

If you really want a family occasion that runs like clockwork and that nobody has to worry about, either beforehand or on the day, you need help. If you have experienced people who have done all this before and will think of all the things you may forget until it's too late; will have a good idea of what works and what probably doesn't; will take over the management of keeping Uncle John and Cousin Chris at opposite ends of the room to avoid any kind of dispute and ensure that, whilst a good time is had by all, any minor over-indulgences are managed to ensure no really embarrassing incidents!

Add to all that food that will tempt even the fussiest of relations and a format that is as formal or relaxed as you want it to be and you've got a great occasion with lots of great memories (and no nasty aftertastes!).

Call us on 01245 494087 and let’s make your special occasion really outstanding.


We were thrilled with the performance of your company at our Silver Wedding Celebration. The food was fabulous and the dinner was thoroughly well organised and ran very smoothly.
Steve and Juanita Sinclair
Top tips
from the chef
Cooking perfect veg
  • Stop brussels sprouts falling apart during cooking – cut a 'X' in the stalk end with a sharp knife before cooking.
  • To keep cauliflower white whilst cooking add lemon juice to the water.
  • To protect the tips of asparagus whilst steam cooking wrap them in foil.